Bread pudding
Bread pudding Bread pudding is a tasty dessert made with bread and evaporated milk. What we need 4 slice white bread you can cut into any shape 3-4 tbsp. Ghee or unsalted butter ½ cup rabri 1/2 cup sugar 8-10 almond crushed…
Category Recipe index
Fruit Ice Cream Cake
Ice-cream cake is made with mix fruits ,ice-cream and sponge cake.
Thai -curry- paste
You can make Thai curry paste in bulk and keep in the refrigerator.
Indian masala tea
Indian masala tea is one of my favourite tea I can have any time.
Home made cooking paste
We can easely make Home made cooking paste ,making masala ever day needs lots of time in cooking. You can make in bulk instead and just need to spend a few hours once a month. It’s very handy and time-saving…
Cherry Tomato Basil Penne Pasta
1 cup boil penne pasta 10 cherry tomato whole( you can cut tomato cut in 2 pieces ) hand full sweet basil wash an
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Healthy vegetable delight
Healthy vegetable delight Clean and sliced all vegetable in the same shape or as you like .Place broccoli in boiling water for 5 minute and drain.
Fried rice
Indian fried rice Fried rice is one pot rice dish served with curd and salad. What we need 2 cup cooked rice 1 thinly chopped tomato 1 small chopped onion 2 chopped green chilli 1/2 tsp. cumin seed 1/2…
IndoChinese
Chinese-style baby corn Chinese baby corn is a spicy dish. I like to serve with noodle or Chinese fried rice or enjoy as snacks.
Indonesian Salad
Gado -Gado salad (veg ) Gado-Gado is peanut sauce flavour Indonesian Salad . what we need 150 gm. tofu chopped in cubed and fried 1 small boiled potato and cut into cube 1 small cucumber thinly…
Pumpkin Soup
Yummy Pumpkin Soup Pumpkin Soup is spicy incredibly delicious soup.I feel like having Pumpkin Soup again and again . What we need 1 green capsicum 1/2 tsp. cinnamon powder 250 gm. pumpkin peeled and chopped into slice 2 green chili 1/2 cup…
Peanut sauce
Peanut sauce Peanut sauce can be served with salad, grilled vegetable, spring roll, barbecue and Chinese dishes Peanut sauce is widely used in widely used in the cuisines of Indonesia, Malaysia, Thailand,Vietnam, China.