Hariali kebab

Heat a non-stick pan and then drizzle oil over it, then place kebab and cook on medium heat till both sides become golden brown and crispy. Serve hot with mint chutney Dips and chutneys-or yogurt sauce.You can serve with salad .

Heat a non-stick pan and then drizzle oil over it, then place kebab and cook on medium heat till both sides become golden brown and crispy. Serve hot with mint chutney Dips and chutneys-or yogurt sauce.You can serve with salad .

In a mixer jar combine almond, coriander, green chilli and salt add a little water and grind till smooth paste. You can serve with any snacks

It is good for pain relief Take 1 tbsp. turmeric, mix with boiling milk and take every day for joint pain relief. For sprain Take enough turmeric powder mixed with hot mustard oil to make a paste and put a thin…

Paneer tikka masala in gravy For marinade 1/3 Cup hung curd 1 tsp. Ginger- garlic paste 1tsp. Garam masala 1 tsp. coriander powder 1/8 tsp. turmeric powder or 1/2 tsp. tandoori masala or 1/2 tsp. paprika powder ½ tsp. chaat masala…

Masala roti is good for lunch box and Sunday brunch!!

In a mixing bowl, add chopped vegetables, coriander leaves, oats mixture, salt, curd, water, mix well and keep aside for 5-6 minutes.

Mint Lemonade We all make lemonade at home as a refreshing drink for hot days in summer. I tried mint lemonade, I found it’s very refreshing cool and tangy

Boil peanut on medium heat for 5 minutes with enough water and a pinch of salt ,turmeric.
drain and keep aside.

Avial Vegetable stew/Avial Recipe is traditional side dish Kerala but my recipe is not authentic.I have made some change.Vegetable stew avial is delicious preparation with the combination of vegetable, coconut, and tamarind. what we need 1 cup bottle gourd(lauki) peeled can chop in cube 1…

Vegetable idli Idlis are very popular breakfast in India it come in the fermented food category. Idli is very healthy and easy to digest . I tried to make a healthier version.it turns out well so I thought to share with you can…
Clean tomato, carrot and peel and chop them. Heat oil in a pan, add garlic, bay leaf, cinnamon. Sauté till the garlic turns brown.