Lauki and sabudana tikki

Lauki and sabudana kebab with salad

Lauki -sabudana tikki is a good recipe for fasting for me. love to serve with salad. Lauki and sabudana tikki can be served as a snack. What we need 2 potatoes medium size 1 medium size lauke/bottle gourd 2 tablespoon chopped coriander 2-3 chopped green chilli ½ teaspoon black pepper powder ¼ teaspoon cumin powder 4 tablespoon Sabudana/sago […]

Read More

Indian Masala okra

okra/ lady finger /bhindi we all cook in in a different way and always it taste good .okra/ ladyfinger /bhindi is rich in vitamin A,B,C and high in dietary fiber,  low in calories. Stuffed  vegetable gives a different taste , stuffed bhindi/okra with spices and onion is very delicious recipe one of my favorites way to cook and […]

Read More

vegetarian stuffed tomato

Delicious Vegetarian Stuffed Tomato

Vegetarian Stuffed Tomato Tomato is the most important ingredient in the Indian kitchen.We use tomatoes in different ways in curry, salad, taste juice soups, pizzas sandwiches. Tomato is filled with nutrients and antioxidants.Stuffed to taste different when you want to eat the tomato in different way stuffed the tomato with paneer is a great way. […]

Read More

vegetable_curry

Veg Curry

Mix vegetable in spicy gravy Mixed vegetable curry is often cooked in every home. Mix vegetable curry is good in colour and taste and good for health too. What we need 1 Small carrot 5 mushroom 1 medium potato 2 baby corn 3-4 beans 4-5 cauliflower florets, 1 Medium size onion 2 Tomato 1 Green […]

Read More

potato spicy

Spicy tangy potato  Spicy tangy potato is very good to serve as tea snack, a side dish or as an appetizer. Very easy to make. potato is  good  a very of  good source of vitamin B6 , potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid. What we need 250gm.small potato or baby […]

Read More

Naan/Indian Garlic Bread Recipe

Naan/Indian Garlic Bread Recipe

Garlic naan Naan, a beloved Indian flatbread, has gained immense popularity not only within India but also across various other countries. Its unique texture, flavor, and versatility have made it a staple in many households and restaurants alike. Whether enjoyed as a side dish or used as a base for sandwiches, the cultural significance and […]

Read More