Stuffed Bhindi
Heat oil in a pan add cumin seed, asafoetida when cumin started crackle add onion stir and cook for a 1 minutes add okra/bhindi cover and cook on low flame for 6-7 minutes or until done stir occasionally.
Indian Masala okra
okra/ lady finger /bhindi we all cook in in a different way and always it taste good .okra/ ladyfinger /bhindi is rich in vitamin A,B,C and high in dietary fiber, low in calories. Stuffed vegetable gives a different taste , stuffed bhindi/okra with…
Indian Sweet Nutty Filled Dates
Indian Sweet Nutty Filled Dates
Healthy Oats Vegetable Soup
Oats vegetable soup a delicious way to eat oats. Must try!
Naan/Indian Garlic Bread Recipe
Garlic naan Naan, a beloved Indian flatbread, has gained immense popularity not only within India but also across various other countries. Its unique texture, flavor, and versatility have made it a staple in many households and restaurants alike. Whether enjoyed…
Rose/Gulab lassi
Rose/Gulab lassi Ice cold lassi is a good refreshing drink for summer using rose gives the good taste, colour and aroma and it is a healthier option.
Hariali kebab
Heat a non-stick pan and then drizzle oil over it, then place kebab and cook on medium heat till both sides become golden brown and crispy. Serve hot with mint chutney Dips and chutneys-or yogurt sauce.You can serve with salad .
Almond sauce
In a mixer jar combine almond, coriander, green chilli and salt add a little water and grind till smooth paste. You can serve with any snacks
Paneer tikka masala
Paneer tikka masala in gravy For marinade 1/3 Cup hung curd 1 tsp. Ginger- garlic paste 1tsp. Garam masala 1 tsp. coriander powder 1/8 tsp. turmeric powder or 1/2 tsp. tandoori masala or 1/2 tsp. paprika powder ½ tsp. chaat masala…
Masala roti (Indian spicy! bread)
Masala roti is good for lunch box and Sunday brunch!!
Oats vegetable idli
In a mixing bowl, add chopped vegetables, coriander leaves, oats mixture, salt, curd, water, mix well and keep aside for 5-6 minutes.
Peanut Salad
Boil peanut on medium heat for 5 minutes with enough water and a pinch of salt ,turmeric.
drain and keep aside.